Friday, January 25, 2013

Hurry! Hurry, Murray McMurray!

(had a bad case of insomnia last night which brought on an anxiety attack this morning, so I decided to stay home from work since I am pretty much worthless at work today. Gives me a chance to work on the blog!)

My chicks are on order from Murray McMurrays Hatchery and should be here the first week of February!

I've ordered the Meat-N-Egg Combo. This is a combination of 15 meat birds and 10 egg-layers. It was the best deal, in my opinion, for what I wanted; enough meat birds to last me several months and then the egg-layers to last a couple of years!  Yes, yes, I know that that is over the amount allowed in the city, but since the meat birds will be culled at 7 to 10 weeks. I am justifying this decision.

I have been slowly culling the birds I currently have, a couple every week in order to make room for the chicks on order. The boyfriend is more attached to the birds and I don't make him help me. Once the chicks come, I get the feeling he will be out in the coop cuddling baby birds every chance he gets.

There was an online discussion recently concerning culling (killing and butchering) versus giving the birds away. I am personally of the culling ilk and I have been called a chicken murderer on a regular basis. I feel that all you are doing by giving the birds to someone else is shuffling the responsibility to another person, potentially a kind-hearted person who does not necessarily realize that the birds will not lay regularly. They will then either have to decide to cull the birds themselves, give them to another kind-hearted person who will then have to make those decisions or let them loose, which is illegal.

I tend to believe that if you are going to go into keeping chickens you need to consider what you are going to do with them once their egg production slows to the point that it is not economically feasible to keep feeding them. If you want pet chickens, then you need to know that birds can live upwards of 7 to 8 years and only lay eggs regularly during the first couple of years. Like most female animals, chickens have a finite number of eggs they can produce.

Chickens are also extremely territorial and adding chicks and hens to a flock can be a traumatic experience, full of maimings and fights to establish pecking order. Chicks might be killed outright be older hens if introduced directly to a flock and will be constantly beat up if introduce when older, which may subside or it may not.

If you are fine with this and just want a pet chicken, then go with them. Chickens do make wonderful pets. They can be sweet if properly socialized, just like any pet. They are smart and can be trained. They are funny and can provide hours of entertainment. They have personalities. But they do have relatively long lives.

But if you just want them specifically for their eggs, you need to consider your plans for them when they are no longer laying as often as they once had. You get approximately two good years of regular laying, after that it tapers off significantly each year. If you plan on giving them away, ask the person taking them what their future plans are for the birds. Or if you are interested in learning how to cull the birds, there are classes available on how to dispatch your birds humanely and quickly, and to butcher them for your meal.

There is a class coming up in February through the Seattle Farm Co-op. Contact them for information on this.

Wednesday, August 22, 2012

Yes, You Can! Carrots!

Today during lunch, I walked through the Pike Place Market. I like Wednesdays at the Market. Those are the Farm Days.

On Wednesdays, Saturdays and Sundays the local farms bring their wares. Today I was able to find carrots that traveled no more than 50 miles. Now other than the carrots I grow in my front yard, you can't get any more local.

I did grow carrots this season, but I did not grow enough to can for the winter, so I am supplementing my crop with those of a local farmer. Four dollars for a couple of glorious bunches. The stall worker asked if I wanted to top the leaves, but I give those to the chickens for a treat, so I said, "No. Thank you!" and was on my walk back to the office.

I love a beautiful carrot and these are some lovely carrots, and sweet!

I cut off the tops and threw them to the chickens who happily and noisily noshed on the greenery.

I scrubbed the carrots down and then gave them a peeling, scrubbed them down again and plopped them into a bowl of cold water as I got the jars and lids ready.

 I gave the peelings to the chickens which made them even happier! I like happy chickens, that means they lay happy eggs which make my belly happy!!
In the meanwhile, I had started getting my jars ready. I give them a quick wash and rinse and then plop them in my big pot full of water and bring them to a boil and then drop the temperature to med to just keep them hot and sanitized. In a small sauce pan I put my lids in to boil.

I like canning veggies in pint jars because I feel that is the right amount for two people most of the time. Less waste than opening a quart and then not finishing it. Others might prefer quarts.


I like my carrots diced in the round, others like sticks. It is a preference thing, do whatcha like.

I will usually slice my rounds about a half inch thick. Does that mean they are all a 1/2 inch? No. Some are 3/4 of an inch and others are 1/4 inch. It all evens out.... (bad joke, sorry)

Anyways, I get my carrots sliced up and I put a kettle on to boil. I figure if I do not have to ladle hot liquids if I don't gotta then I wont.

I pour my carrots into a hot empty jar (sadly I do have to add the empty jar part...) and pack them in tight until they squeak.. Then I add about a half teaspoon of salt and poor in my hot water from the kettle. Easy Peasy!

 Now, the important part.  Make sure to read this.

Vegetables in order to be canned safely must be pressure canned.

If you have not added any kind of acid, such as lemon juice or vinegar and are simply strait canning vegetable with a water base then the vegetables MUST be processed in a pressure canner in order to make sure all pathogens and bacteria have been killed.

A water bath canner will work for jams, jellies, pickles, pie filling and such because fruits are generally high in acids, you have added an acid; such as vinegar or lemon juice, or you have used a large quantity of sugar. These factors retard bacterial growth on these items.

Unfortunately with vegetables they are lacking in acids and in order for them to be safely canned only the high heat and pressure of a pressure canner will sufficiently kill the natural bacteria that can grow out of hand.

If you do not have a pressure canner make pickles. Do not attempt to water bath can vegetables. You will usually hear of one or two families in the news every year that have got extremely ill because of badly canned green beans.

And now that I have sufficiently scared you...

You will now process the cans at Ten lbs in your pressure canner! For pints you will need to process them for 25 minutes at ten pounds and for Quarts, 30 minutes.

Make sure to read the instructions for your pressure canner. Most now-a-days are very easy to use and you should have very little fear of the exploding pressure canner of olden days. The ones made in the last 30-40 years are very safe. Be a little wary of your grandmother's pressure canner though, the ones that have clamps. As long as you keep an eye on the pressure you will be fine.

Do not try to remove the lid when it is still processing or until the pressure gauge has dropped down to zero. When you go to take the lid off, do not be surprised if it makes a POP sounds.

I tend to remove my jars once the pressure has been released and let them cool on the counter. Other people leave them in the pressure cooker to cool down inside. Both work.


Be very careful, the jars are scalding hot and will be for a while. You will know that you are properly sealed once you hear the ping of the lid and the top is firm. The sounds of the pop/ping of the lid sealing is one of my most favourite sounds.

When you are ready to pop open your canned carrots in the winter, look into the jar closely. Is there any growth along the top or sedimentation that looks iffy on the bottom? When you pop open the jar does it smell funny? If there is ANY doubt, throw it out.

Botulising yourself is not fun. Don't even chance it.

Monday, August 20, 2012

Yes. You Can Can!!


  • Kody - You are a brave woman. My mom recently got a new pressure cooker and she's still afraid it's going to explode.
  •  Me - The newer ones dont explode as often as the old ones. This is the one that Andy gave me and although it has a quirk or two, it works pretty darn well! I'm less afraid of it exploding than the jars breaking because I can't see them....
  •  Kody - Is that a pressure canner or cooker? Or is it the same thing? We just can with a hot bath, I know no other way.
  • Me -  If you are canning veggies, you HAVE TO USE a pressure canner/cooker (same difference) Veggies do not have natural acids to kill botulism, so in order to be safe you have to pressure can vegetables. Jams, jellies, pie fillings you can do in a water bath because you usually add sugars and most fruit already have a high acid amount
  • Me - You usually will hear about someone getting really sick from home canned foods a couple times a year and the most common thing they get sick from is improperly canned green beans.
  • Kody - Remind me to never eat canned veggies unless they come from your house.
  • Me - Pickled veggies you can do in a water bath because you are usually using vinegar which adds the acid you need
  • Kody - I've only ever canned fruit, Applesauce/butter, or jam.
  •  Me - Try veggies! Just borrow your mom's canner! Go in on it with friends, easy peasy and safe as long as you follow the rules. This is an awesome website for dat shit:http://nchfp.uga.edu/
    nchfp.uga.edu
    The National Center for Home Food Preservation is your source for methods of home food preservation.
  • Kody -  I need to get my blueberries picked this week and get some apples for Applesauce.... I'm a little behind. :)

    I want to do pickles!
  • Me - Bill Pace in Bellevue has 25lb boxes for $25 I believe... But your local fruit stand should have cukes, too.
  •  Kody - I'm going to check Country Farms tomorrow. I'm out of canning jars - I use them to store my dry bulk stuffs.
  • Me - LOL! That is very good too!!
  • Andy -  I am SOOOO glad you didn't blow your head off!!
  • Me -  ME TOO!!!!
  • PJ -  I just picked some green beans from my garden (that's right...i'm all growin' veggies n shit), so it's good to know that I now have to get all the canning stuff. *sigh*
  • Me -  If you need to borrow a pressure cooker, just holler
  •  PJ - Is it possible to pressure cook meat in a jar?
  • Me - Actually, yes. You can a lot of meats raw and they will cook as they are being sealed
  • PJ -  Good to know. I've started making home cooked meals for the dogs to wean then off of kibble and to help Josie's allergies. I just freeze the batches, but it would be nice to just leave them unfrozen.
  • PJ -  Can you just bring the pressure cooker over and teach me? PLEASE TEACH ME!!!!
  • Me - Happily

Friday, June 22, 2012

Summer in Seattle



Well, Poop.


I am currently laid up after throwing out my back, so I have been taking a look at my stats for this blog.

The most common search phrase that brings you to my blog?

"raccoon poop"

That is right, the most common thing that causes people to come to my blog is.... Poop.

Last year, after finding a raccoon latrine on the roof of my garage, I wrote a long rant about the walking bio-hazard I consider them to be. You can find the "Walking Biohazards" post here.

I am not sure how I feel about "poop" being the common denominator that causes people to find my blog. I guess like celebrity, any traffic is good traffic. But, really? Poop?

In total the blog has had 3,780 hits. That means that since I started this blog in March of 2011, I have had 3,780 hits, which in my mind is pretty awesome!

Of that, 1,808 of those hits are due to searches for information on raccoon poop! This is the shit that people want to know about. (pun intended)

They want to know what it looks like. It looks like blunted cat poop with seeds.

Where they can find it. On roofs, in attics, under trees, in crawl spaces. Basically, any flat location that a raccoon has access to.

They want to know is it dangerous? HELL, YES. It is foul stuff full of roundworms and other nasty things.

I hope that people are able to find helpful information on how to deal with a raccoon latrine, but I still feel weird that poop is the reason so many people do end up on this blog. I kinda feel like I should be writing a very different blog...



Thursday, June 21, 2012

Entertaining

 I like entertaining my friends.   Unfortunately, or fortunately, I have a little house. My tiny Seattle home is 580 sq ft. of "cozy serenity". No fooling, that is what the ad said about the house when I first came to look at it.

The house is small but the yard is goodly sized, as you have seen with my garden and livestock(snerk).

But I rarely invite people into my house, because it is, well, small. It gets very tight in here very quickly. So I wait for the warmer months to entertain.

Last month, I worked on expanding my patio a bit, with extra paver stones my neighbor had I was able to bring the flat spot a little closer to the house. Opening up more space for people to gather and tables to be set up.

It isn't fancy by any means but it works and keeps drunk people, mainly me, from tripping and falling due to uneven divots.  Not that I would know from any experience...

It is well know among my friends that I make a most evil sangria. It has caused many a friend to fall down. My friends act badly, drink too much, talk too loud, tell colourful jokes in mixed company and are generally wonderful.

It may be a cocktail party but a good gathering should be filled with too much loud laughter, crass conversation and inappropriateness in my opinion. I have been to too many stuffy, boring cocktail parties where people don't drink to excess and don't talk about anything interesting.

A patio on a warm summer's night with good friends laughing uproariously and loudly, enjoying good food and good drink is always wonderful. Wear your best outfit if you must, but if you showed up in clam diggers and a wife-beater, I wouldn't kick you out of the yard.

Patios were made for such things. Just avoid falling into the pool... Carlo the pool boy hates that...

Back Blowout 2

The first time I threw out my back, I was 16. I throw out my back a few times a year and it gets worse every year.

Currently, I am writing this from the comforts of my floor. I would have rather gone to work, or worked in my garden, or a number of other activities that would have been a million times more entertaining that lying on the floor hoping that the boyfriend's dog didn't piddle in this location during a moment of excitement.