Eight Cups Fresh Ripe Blueberries
Eight Cups Sugar
Juice of One Lemon
Boil mixture until thickened. Took about an hour for it to become the consistency that I wanted it to be.
Pour the jam into sterilized jam jars and process per your preferred method. You can find more information on canning at the National Center for Home Food Preservation.
My favourite canning tool is the magnetic rod used to pull the lids and rings out of hot water and to place them on the jars without having to touch them.
I love this thing!
Now to make cream biscuits to have with my jam!